Sausage and bean stew recipe

This easy stew is a winning combination of healthy and filling ingredients.

Preparation: 10 mins

Cooking: 25 mins

Serves: 4

Ingredients

• Sausages (I used Richmond)
• 2 teaspoons of vegetable oil
• 1 large brown onion
• 2 garlic cloves, peeled and finely chopped
• 400g Passata
• 1 tin of mixed beans
• 100g potatoes, peeled and cut into small cubes
• 2 teaspoons of mixed herbs
• Pinch of black pepper

Method

1. Preheat the grill to medium-high or use the air fryer to cook the sausages, turning occasionally until they’re thoroughly cooked.
2. While the sausages are cooking heat the vegetable oil in a large saucepan and gently fry the onion and garlic for 2 or 3 minutes.
3. Add the passata, mixed beans, potatoes, mixed herbs and pepper to the pan. Simmer for 15-20 minutes until the potatoes are soft.
4. You may need to add a little bit of water to the pan